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Cinnamon Swirl Pumpkin French Toast
Pepperidge Farm Cinnamon Swirl bread dipped in pumpkin spice batter. Serve with butter and pure maple syrup. Welcome fall!
Course
Breakfast
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Author
Allie Taylor
Ingredients
3/4
cup
pumpkin puree
6
eggs
1
teaspoon
Pumpkin pie spice
2
teaspoons
vanilla
1 1/4
cups
milk
2
tablespoons
brown sugar
24
slices
Pepperidge Farm Cinnamon Swirl Bread
Serve with butter and pure maple syrup
Instructions
In a mixing bowl, whisk together pumpkin, eggs, pumpkin pie spice, vanilla, milk and brown sugar.
Heat skillet on medium high.
Grease with butter or oil.
Soak slices of cinnamon swirl bread.
Place on hot skillet and cook until golden on one side.
Flip and cook the other side 'til golden.
Serve immediately with butter and pure maple syrup.
Notes
This recipe easily halves or doubles depending on your needs.