Go Back
Print Pin

Cinnamon Swirl Pumpkin French Toast

Pepperidge Farm Cinnamon Swirl bread dipped in pumpkin spice batter. Serve with butter and pure maple syrup. Welcome fall!
Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Author Allie Taylor

Ingredients

  • 3/4 cup pumpkin puree
  • 6 eggs
  • 1 teaspoon Pumpkin pie spice
  • 2 teaspoons vanilla
  • 1 1/4 cups milk
  • 2 tablespoons brown sugar
  • 24 slices Pepperidge Farm Cinnamon Swirl Bread
  • Serve with butter and pure maple syrup

Instructions

  • In a mixing bowl, whisk together pumpkin, eggs, pumpkin pie spice, vanilla, milk and brown sugar.
  • Heat skillet on medium high.
  • Grease with butter or oil.
  • Soak slices of cinnamon swirl bread.
  • Place on hot skillet and cook until golden on one side.
  • Flip and cook the other side 'til golden.
  • Serve immediately with butter and pure maple syrup.

Notes

This recipe easily halves or doubles depending on your needs.