I didn’t even mention previously that we’re having prizes here on THLG this weekend. We are. Truth is, you’re ALL winners, but I only have two prizes. So please keep reading to see if You Are The Prize Winner today. Something mega exciting happened here last Tuesday evening while my family was quietly (?) sitting…
Sparkling Little Gem
Hi friends, and a very happy weekend to you! Talking about a Sparkling Little Gem here today. Hoping things are well in your neck of the woods. I’m actually in a different neck of the woods today, just one state up and over: Vermont! It’s school vacation week in NH, and we were glad to sneak away with…
Simple Eggs Benedict
Met a dear friend in California last summer to attend a conference. Following, tacked on a few delightful days visiting my lovely cousin. Among other fun activities, she and her family treated me to a coastal brunch at Wilma’s Patio on Balboa Island in Newport Beach. She and I ordered Eggs Benedict and weren’t disappointed. Such a wonderful…
King Arthur Flour
Wahoo!!! THLG field trip to King Arthur Flour today! Tucked in the hills of rural Norwich, VT off Route 5 is the beautiful and newly renovated King Arthur Flour campus. A 100% employee-owned company, King Arthur Flour began in 1790. I get really excited about King Arthur Flour. King Arthur is all about pure ingredients, excellent baking supplies,…
Homemade Pizza
I get the same repeat question in my house day after day, by multiple interested parties. You probably do too. “So what’s for dinner?” And when I say Homemade Pizza, there’s great rejoicing. Everyone in our house loves Homemade Pizza, and we often have it on Friday nights. While it takes more time to make than…
The Sophisticated Christmas Stocking
This silly “conservation” soap, manufactured in Cranston, RI is sure to bring a smile and can be found at The Vermont Country Store. http://www.vermontcountrystore.com I found it in the store but not on-line, FYI. (I don’t suggest gifting this soap cavalierly!) It’s far more bless-ed (fun!) to give than receive. We all know that. I’ve been…
