Pain Au Chocolat (Chocolate Croissant Recipe): Light, flaky, chocolate-filled buttery croissants with chocolate drizzle. Impressive bakery-style pastries. Easily made with store bought croissant dough (in the tube) in the refrigerated case. (Use chocolate sticks from King Arthur Flour or chocolate chips.) As I sit inside, cozy and warm, musing on this dreary late March Monday…

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