This old-fashioned, fresh-squeezed limeade recipe will transport you to a bygone era when chatting and sipping in the old porch rocker was summertime itself. Fresh-squeezed lime juice combines with pure sugar in this simple recipe for a refreshingly sweet-tart summer sipper for everyone to enjoy! Let’s Do It the Old-Fashioned Way This is the ultimate…
Easy Neapolitan Ice Cream Sandwich Cake Recipe
This Easy Neapolitan Ice Cream Sandwich Cake Recipe is fast fast fast to make. And it disappears just as quickly too. Layer ice cream and drizzled fudge sauce between ice cream sandwich layers and you’re good to go! Say goodbye to expensive store bought ice cream cakes this summer. When the heat wave of summertime finally hits…
Easy Classic Lemon Curd
Easy Classic Lemon Curd: So easy to make, this simultaneously sweet and mouth-puckeringly tart lemon curd sauce is the perfect topping for cheesecake, ice cream and sponge cake. Layer in parfaits or between cake layers. Or just grab your spoon! This simple recipe uses four fresh ingredients you probably already have on hand: lemons, butter,…
Vanilla Bean Cream Cheese Frosting Recipe
This Vanilla Bean Cream Cheese Frosting recipe is a light and fluffy cream cheese frosting flecked with yummy vanilla bean specks. Cream cheese and butter combine for a gourmet cream cheese frosting that’s a showstopper on cakes and cupcakes alike! Homemade Vanilla Bean Cream Cheese Frosting If you’re a cream cheese frosting lover, this simple…
Aunt Pinkie’s Famous Fudgy Brownies
Aunt Pinkie’s Famous Fudgy Brownies: the fudgiest brownie recipe ever from my Aunt Pinkie! These brownies are a serious upgrade from a boxed brownie mix without a whole lot of extra effort. Hope you love ’em too! We sure do love a good fudgy, homemade brownie at our house. And even if the pantry’s bare, seems…
Best Homemade Easter Dessert Recipes
Sharing these fabulous Homemade Easter Dessert Recipes in case you still have a dessert or two to add to your Easter menu. Easter is a very special gathering time to celebrate with friends and family, and I hope one of these homemade sweet treats makes it on your Easter dessert table! Traditional recipe for Authentic Italian Ricotta Pie…
Honey Roasted Dill Carrots
Honey Dill Roasted Carrots: Tender, oven roasted carrots with a drizzle of honey and olive oil, fresh chopped dill and sea salt. Easy, gourmet side everyone in the family will love. Nice with Easter dinner or any special meal. This Honey Roasted Dill Carrots post was a work in progress for several months. Seriously. And I got…
Grand Marnier Berry Salad
Grand Marnier Berry Salad: raspberries, blackberries, blueberries and sliced strawberries come together beautifully with fresh mint and a light, tangy and sweet lime Grand Marnier dressing. Spring is the perfect time for trying new recipes and keeping the menu pretty and light. It’s springtime here, though it hasn’t felt like it weather-wise. But today the sky…
Pain au Chocolat (Chocolate Croissant Recipe)
Pain Au Chocolat (Chocolate Croissant Recipe): Light, flaky, chocolate-filled buttery croissants with chocolate drizzle. Impressive bakery-style pastries. Easily made with store bought croissant dough (in the tube) in the refrigerated case. (Use chocolate sticks from King Arthur Flour or chocolate chips.) As I sit inside, cozy and warm, musing on this dreary late March Monday…
Easy Cashew Basil Pesto
Cashew basil pesto is a fresh and flavorful multipurpose spread that uses fresh basil leaves, cashews, and olive oil. Slather on crusty bread, schmear in sandwiches, or toss with your favorite pasta. Delightfully fresh and nutty flavor that’s so easy to make! Why You’ll Love This Recipe Homemade pesto is something I love to have…
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