If you get toffee cravings every so often like I do, these easy and irresistible Chocolate Drizzled Toffee Squares might just be your next fix. Only five ingredients probably already in your pantry. You’ll need graham crackers, butter, brown sugar, walnuts and chocolate chips. That’s all. It’s school vacation around here in New Hampshire this week, so it’s…
Triple Berry Vanilla Bean Yogurt Parfait w/Maple Syrup
Here’s a fast, easy and colorful protein-packed addition to breakfast or brunch: Triple Berry Vanilla Bean Yogurt Parfait w/Maple Syrup. I was recently visiting a friend out of state and had an early morning flight back home. I was just going to grab a quick smoothie or yogurt at the airport. But I sniffed my way out to…
Chocolate Smorgasbord
Are you a chocolate lover? If so, you’re in luck, because today I’m posting a Chocolate Smorgasbord, just in time for Valentine’s Day baking! Did you know there are people in existence who honestly don’t like chocolate? I know. It’s hard to believe, but true. At first I thought it was myth, but now I’ve met…
Best Game Day Appetizers
Hello friends, I know there are more than a few die hard football fans out there. But for some of us, it’s more about the menu, the good company and the newest commercials. Ha. There. I said it. (Out loud.) 🙂 Today I’m sharing my Best Game Day Appetizers. Don’t know what you do on big…
Hot Feta Artichoke & Sun-Dried Tomato Dip
Got a great new addictive appetizer you’re gonna love today: Hot Feta Artichoke & Sun-Dried Tomato Dip. Perfect accompaniment to bagel chips, tortilla chips or plain crackers. I love traveling, do you? Fun to meet new people, sample new cuisine, see new things. Last week I spent some time in the south. My girlfriend there was telling…
Chipotle Queso Fundido Skillet
I’m so excited to share this Chipotle Queso Fundido Skillet recipe with you today. Up here in the Northeast we’re finally hunkered down for winter. Prior to this week, it’s been pretty mild around here, but Old Man winter is baring his teeth just a bit with subzero temps, bone-chilling wind chills and the threat…
Brick Street Chocolate Cake for CONVENTIONAL Oven
So I’ve been on an earnest quest for some years to find the perfect chocolate cake recipe. Dense and rich. With a to-die-for ganache icing. And I finally found it: the Brick Street Chocolate Cake for CONVENTIONAL Oven! Hello friends. Today I have excellent news for modern man. (Also women and children.) Grab your forks! Today…
Arroz Caldo
Arroz Caldo is chicken rice soup, a staple in the Philippines. (And our house too.) The key to the excellent flavor of this Arroz Caldo is fresh ginger. Hi friends, I hope you’re doing well today! I was planning to bake for the blog today. But I’ve got this Arroz Caldo on my mind instead and I’ll tell…
Basil Pesto Mayonnaise
Hi friends, I’ve got a delicious spread today for all your BLT, deli and sub sandwiches: Basil Pesto Mayonnaise. An easy way to jazz up lunch, inspired by a gourmet BLT sandwich at Stonewall Kitchen in York, ME. A few months ago I went on a wonderful field trip to Stonewall Kitchen . It’s only an hour’s drive…
Thanks & Top 2015 Recipes
Hi friend, hope all’s well with you today. It’s almost time to ring in 2016, and hard to fathom 2015 is nearly over. Taking a quick moment here to say a heartfelt thanks to each of you for your love, support and encouragement this past year. I’m grateful for all I’ve learned, the wonderful people I’ve met…
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