Hello friends, and a very happy Easter weekend to you! I’m gonna do something new today, something I’ve never done before on a Saturday morning on THLG. Yet. I’m taking the day off! Yep. I’m really doing it. I had a post all ready to go about how stealing isn’t nice. Seriously. But the more I…
Authentic Italian Ricotta Pie
This authentic Italian Ricotta Pie recipe yields a light (but rich), sweet, and velvety smooth pie filling inside a crispy homemade pie crust. Ricotta Pie is traditionally savored in Italy and around the world on Easter and other special holidays. I highly recommend making it for your holiday table! A Beloved Family Tradition in the…
Ghost Boy by Martin Pistorius: Virtual Book Discussion
Hello friends, and a very happy weekend to you. Today we’re having a virtual book discussion on the book Ghost Boy by Martin Pistorius. You may remember I invited you to read the book Ghost Boy six weeks ago in the post Life of a Secretly Lucid Vegetable. I love talking about real here. Real things that really matter. (If…
Raspberry Lemon Tartlets
If you hang around here long enough, you’ll discover I’m a big lemon curd fan. Yep. That simultaneously sweet and mouth-puckeringly tart, creamy deliciousness. And today I’m sharing an easy spring recipe for Raspberry Lemon Tartlets that layers seedless raspberry jam and luscious lemon curd with fresh raspberries. Yeah and uh huh. These Raspberry Lemon Tartlets are such an easy and…
Lime Sugared Chewy Ginger Cookies
With St. Patrick’s Day just around the corner, I thought perhaps I should pay attention with something green. Lime green, to be exact. Lime Sugared Chewy Ginger Cookies. Even if I don’t sport the red locks, I’ve got some Irish blood in me. So it’s only natural I should be thinking green around St.Patty’s. We’re…
Arctic Expedition to Old Quebec City
Hello friends and a very happy weekend to you! Today we’re going on a field trip. Out of the country. Yep. We’re headed to Old Quebec City in Canada. You in? Jon and I went last weekend, had a great time and I want to tell you all about it. Old Quebec City is steeped in…
Lemon Cream with Lemon Curd
This delightful lemon cream with lemon curd recipe will enhance your spring and summer desserts and cakes. Perfect with used as cake filling or when dolloped on ice cream, pie, or fruit! Why You’ll Love This Recipe If you happen to love lemon curd and whipping cream like I do, then you’ll love this creamy…
Five Best Homemade Soup Recipes
How’s the weather behaving where you are? Hopefully better than the politics. I hope it’s warm and beautiful and the buds are out, maybe even blooming. It hasn’t quite gotten spring-like around here yet, which is why I’m sharing this post today for Five Best Homemade Soup Recipes. So Jon and I were up in Quebec City…
Bullseye
(Bullseye: true story. I get such a kick writing about actual events. True life stories. The following actually happened to dear friends of mine, and you just can’t make this stuff up.) So hey, hope you’re having a great weekend friends! I am. Jon and I ran away to the tundra, Quebec City this weekend….
Mile High Buttermilk Biscuits
If you love fluffy homemade biscuits, then you’re going to love this recipe for Mile High Buttermilk Biscuits. Are they really a mile high? Well what do you think? I’ve been called the queen of hyperbole before, and it just rolled right off. “Sticks and stones will break my bones but names will never hurt me.”…
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