Sharing some fun and Easy Spring Appetizers w/Fresh Herbs today! Fresh herbs mingle with veggies, feta, avocado and fresh ingredients to create flavorful and scrumptious spring toppings for delicious RITZ Crackers! When spring finally arrives, it’s the perfect time to enjoy the elusive fresh herbs and produce we’ve been craving all winter long. These pretty and…
Raspberry Limeade Recipe
Raspberry Limeade: the perfect summery drink. Cool and refreshing. Sweet and tart. Pink! The perfect pool-side sip. Says summer, vacation, fabulous and fruity. (Can you tell I’m ready? Ha.) Growing up in Rhode Island, we had a few wild raspberry bushes out by the pool in the side yard. My brother and I kept close tabs…
Blueberry Coconut Almond Smoothie
Blueberry Coconut Almond Smoothie: light and refreshing smoothie with wild blueberries, coconut milk, Greek yogurt and almonds. Perfect light breakfast, lunch or post work-out power snack. Summer’s coming and I’m excited. Wicked excited. It’s been a bear of a winter around here. Fact is, spring just finally arrived here this past week. I can…
Best Homemade Easter Dessert Recipes
Sharing these fabulous Homemade Easter Dessert Recipes in case you still have a dessert or two to add to your Easter menu. Easter is a very special gathering time to celebrate with friends and family, and I hope one of these homemade sweet treats makes it on your Easter dessert table! Traditional recipe for Authentic Italian Ricotta Pie…
Honey Roasted Dill Carrots
Honey Dill Roasted Carrots: Tender, oven roasted carrots with a drizzle of honey and olive oil, fresh chopped dill and sea salt. Easy, gourmet side everyone in the family will love. Nice with Easter dinner or any special meal. This Honey Roasted Dill Carrots post was a work in progress for several months. Seriously. And I got…
Grand Marnier Berry Salad
Grand Marnier Berry Salad: raspberries, blackberries, blueberries and sliced strawberries come together beautifully with fresh mint and a light, tangy and sweet lime Grand Marnier dressing. Spring is the perfect time for trying new recipes and keeping the menu pretty and light. It’s springtime here, though it hasn’t felt like it weather-wise. But today the sky…
Pain au Chocolat (Chocolate Croissant Recipe)
Pain Au Chocolat (Chocolate Croissant Recipe): Light, flaky, chocolate-filled buttery croissants with chocolate drizzle. Impressive bakery-style pastries. Easily made with store bought croissant dough (in the tube) in the refrigerated case. (Use chocolate sticks from King Arthur Flour or chocolate chips.) As I sit inside, cozy and warm, musing on this dreary late March Monday…
Easy Cashew Basil Pesto
Cashew basil pesto is a fresh and flavorful multipurpose spread that uses fresh basil leaves, cashews, and olive oil. Slather on crusty bread, schmear in sandwiches, or toss with your favorite pasta. Delightfully fresh and nutty flavor that’s so easy to make! Why You’ll Love This Recipe Homemade pesto is something I love to have…
Grammy’s Old-Fashioned Burnt Sugar Chiffon Cake Recipe
Grammy’s Old-Fashioned Burnt Sugar Chiffon Cake Recipe is an original made-from-scratch family recipe that was legend in our house growing up. The subtle crème brûlée burnt sugar flavor is incorporated into both the cake and icing. This chiffon cake is light and moist. The burnt sugar flavor of this cake reminds me of caramel, but has a…
King Arthur Chocolate Chip Cookies
These King Arthur Chocolate Chip Cookies are my favorite chocolate chip cookies ever. They’re buttery and crispy on the outside and chewy in the center. They have two ingredients that will surprise you. These chocolate chip cookies tuck in lunch boxes beautifully and make delightful after school snacks. Why not make a batch this weekend?…
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